Nestled in the charming town of Onomichi, Japan, lies a haven for ramen lovers: Masayoshi. This humble eatery serves up bowls of steaming noodles that are sure to satisfy your taste buds. The secret ingredient is the handmade dango, small morsels that add a touch of complex taste to the broth. Prepare for a memorable experience as you indulge in

Nestled in the charming port town of Shikoku's Onomichi, you'll find one of Japan's most cherished ramen experiences: Dango Masayoshi. For over three decades, this humble ramen shop has been serving up bowls of steaming, flavorful broth that have become a local legend. The key to Dango Masayoshi's popularity lies in the delicate flavor of its rame

The broth of Onomichi Dango Masayoshi Ramen first is soy-dependent, retaining the umami-abundant essence usual of Onomichi ramen. nevertheless, What's more, it introduces a delicate sweetness inspired by dango, which provides complexity and balances the savory notes. is suitable for both equally rugged adventures and smooth on-highway driving, ren

Onomichi is also renowned for its ramen, and one particular title stands out higher than The remainder: Masayoshi Ramen. noted for its original recipe, this ramen is now a symbol of the city’s culinary culture, Mixing tradition with innovation. start out your ramen experience by savoring the broth. Take a second to take pleasure in its advanced,